AQUACULTURE

Fish is known to contain higher percentage of protein than meat. It is also safer to consume fish since it is less likely to contain infestation that is common with meat e.g. cow meat, pork, dog meat, goat meat, beef, suya etc. According to the FAO, fish contains as much as 60 percent fish class protein on a dry matter basis. Apart from its richness in vitamins, it also contains some quantities of calcium, phosphorus, fats and other nutrients needed for human growth and health. It is believed that fish is more nutritious than meat. Our focus in aquaculture is on two fish species namely catfish and tilapia.

Fish production and processing

Tricity Integrated Farms recognises the market demand for fish in the country and is positioned to bridge the demand-supply gap being experienced in the market. Our vision is to substantially minimise and eventually eradicate importation of fish into the country.